Raspberry Brownie Recipe – Watkins Recipe

Brownie Recipe

Raspberry Brownies
1/2 cup/125 mL (1 stick) butter, melted
1 cup/250 mL sugar
2 eggs
1 tsp/5 mL Watkins Vanilla Extract
1 tsp/5 mL Watkins Raspberry Extract
1/3 cup/80 mL Baking Cocoa
1/2 cup/125 mL all-purpose flour
1/4 tsp/1.2 mL salt
1/4 tsp/1.2 mL  Baking Powder
1 cup/250 mL of fresh berries

Mix butter, sugar, eggs, vanilla and raspberry extract
together. Stir in the dry ingredients. Spread mixture
into 8-inch/20-cm square baking pan coated with
Watkins Cooking Spray. Bake 25–30 minutes in a
350°F/180°C preheated oven.
Chocolate Topping
1/3 cup/80 mL white chocolate chips, melted
3 tsp/15 mL of shortening
1 tsp/5 mL Watkins Raspberry Extract
Melt white chocolate chips. Drizzle over brownies.
Top with fresh berries.
Try This: Use your favorite extract in place of Watkins
Raspberry. For example use Watkins Orange Extract
and top with mandarin oranges.

Author: AnneThomas

Independent Watkins Associate #052383N- Summit Group Learn more about joining our friendly, family-oriented group of Watkins Independent Associates who are growing their businesses and enjoying Watkins visit http://sg48.com

The statements made and opinions expressed on this page are those of the Independent Watkins Consultant who is the publisher of this document and are not to be construed as the statements or opinions of Watkins Incorporated.